Whisked Foodie
Wine, Mixology, Spirits and More at Whisked Foodie
Whisked Foodie is aimed at the food and drink lover who wants to bring the food experience of the restaurant home. Geoff managed the Mixology channel from launch through the first quarter of the site which included: Cocktails 101, Wine 101, Spirit Profiles and Stories About Spirits.
Here are the articles by area:
Cocktails 101
- Basics For The Home Bar: The Jigger
- Basics For The Home Bar: The Shaker
- Basics For The Home Bar: The Bar Spoon
- Basics For The Home Bar: The Strainer
- Basics For The Home Bar: The Muddler
- Basics For The Home Bar: Ice
- Basics For The Home Bar: Picking Your Gin
- Basics For The Home Bar: Picking Your Vodka
- Basics For The Home Bar: Bitters
- Tom and Jerry: The Other Holiday Cocktail
- Wild Turkey and Coke
Spirit Profiles
- Kings County Distillery “Moonshine” Corn Whiskey
- Leopold Gourmel Cognac
- Aviation Gin
- Bols Genever
- Fris Vodka
- Johnnie Walker Double Black
- The Yamazaki 12 Year Single Malt Whisky
- Highland Park Single Malt Whisky
- Banks 5 Island Rum
- Ardbeg 10 Year Single Malt Islay Scotch Whisky
- Patron XO Cafe
Wine 101
- Wine Confessions From A Spirits Writer
- Can I Please Try That
- Food and Wine Parings
- Don’t Let Numbers Fool You: Wine Reviews Are Bull Shit
- Gems from the San Francisco International Wine Competition
- Discovering Lodi Wine At The NW Food and Wine Festival
- Port Basics
- A Good Year For Wine
- A Quick Breath For Your Wine
- Ordering A Bottle of Wine at A Restaurant
- One Vineyard, One Grape, Two Wines
Stories About Spirits
- A Spirited Intro to Whisked Foodie
- Ketel One: Visiting Vodka at the Source
- Fighting a Cold With Spirits
- Portland Cocktail Week
- Making Barrels at Brown-Forman Cooperage
- What to Drink When You Aren’t Drinking
- Bar Smarts and PDT in Portland
- Woodford’s Manhattan Experience
- A Naked Cocktail Menu
- Ode The The Rum Club Old Fashioned